One Pan Cocoa Honey
Chews
Deborah Anzinger P.H.Ec. / Zinger essentials
Cooling Time: 3-4
hours
Equipment: 13X9 inch
pan
We live crazy, busy lives but having healthy, easy, fast snacks in the house is important to us. Please try these gooey squares with sweetness, protein and fiber. A square, some fruit and your favorite drink make a perfect snack. Look for my book Cook--You Can Cook Fast, Healthy Meals For Your Family. Deb
Ingredients
½ cup butter
1 cup honey
½ cup milk
6 Tbsp cocoa
1 tsp vanilla
1 cup coconut
3 cups oats
1 cup nuts, chopped, your favorite
Order of Events
1. Combine butter, honey, milk in a large saucepan. Bring to a simmer
and simmer for 1 minute without stirring.
2. Remove pan from heat. Add cocoa, vanilla, coconut, oatmeal and nuts.
Stir until well combined.
3. Line pan with wax or parchment paper. Leave 4-5 inches hanging over
each end. You can fold it over and cover the bars while they are cooling and
you can use the paper ends to remove the bars from the pan. Grease the sides of
the pan with a little butter for easy removal.
4. Pour the mixture into the pan and press down to even out. Cool the
squares on a wire rack. Fold over the hanging paper and place bars in the
refrigerator to cool completely 3-4 hours or overnight.
Kitchen Gossip -
Variations
You can use:
Whatever cut of oats
you have on hand
Your favorite nut or
seed
Substitute milk with
soya or almond or rice
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