Monday, 14 April 2014

Dirty Dogs and a little Dip

Very dirty dogs require human energy for the clean-up, refresh yourself with a little Dip

Chili Bean Dip

Equipment: Large bowl
Servings: 8-12

Ingredients

¼ cup onion, chopped fine
3 Tbsp parsley, chopped fine
2 (16 oz) cans kidney beans, drained and rinsed or 3 cups cooked
3 Tbsp canned green chilies or fresh jalapeƱos
1 Tbsp vinegar
1 tsp chili powder
tsp cumin
1 tsp salt
Freshly ground pepper, to taste
2 cloves garlic, crushed
2 dashes Tabasco sauce

Order of Events

  1. Put all ingredients into a food processor or blender and blend until mixed through.

  1. Spoon the dip into a serving bowl and garnish with parsley.

  1. Rest in the fridge 1 hour before serving.

  1. Serve with vegetables, crackers or pitas.

Kitchen Gossip

Beans are a great source of dietary fibre and protein.
Serve with nacho chips or pita bread. Use for stuffing tacos

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