Be creative and your salsa will be a hit!
I wrote Cook as a tool for the kitchen. A counter top book for all the basics we eat in North America from Monday to Sunday morning to night. How do you roast a piece of meat, make a soup, create a salad dressing, soft boil eggs, make a pizza dough? It is all in Cook, published by Whitecap Books. My call is to unite your own personal sous chefs and get them cooking. A skill that will empower your sous chefs for the rest of their lives! Cook!
Today go to the CTV Edmonton website, click on CTV Morning Live, scroll to Fun Summer Dips & Salsa, to see Deb making Salsa.
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